Preview Mode Links will not work in preview mode

Interviews with the industry's best & brightest in brewing science, technology, and operations. Sponsored by:


May 27, 2019

Back in January, Wade Begrow gave a great presentation during the annual conference District Michigan puts on together with the Michigan Brewers Guild. Master Brewers members can download Wade's Yeast 101 presentation (both slides & audio) or any of the other 781 (and counting) files in the District Presentations...

May 13, 2019

Maitreya Dunham and Tom Schmidlin talk about an exciting study that aims to better understand yeast mutations during serial repitching.

This episode was sponsored by:



Feb 4, 2019

Eric Abbott talks about the biotransformation of hops - How it works, how to maximize it, and more.

This episode was sponsored by:



Dec 3, 2018

It doesn't matter how good you are at counting cells if the sample wasn't prepared and handled properly. Bill Maca takes us on a deep dive into the most important part of yeast cell counts that nobody talks about: best practices during sampling & dilution. 

This episode was sponsored by:

ABS  barnum    


  • Ask The...

Nov 12, 2018

Industry veteran Mark Sammartino talks about his past experiences keeping yeast happy to achieve consistent fermentations.

This episode was sponsored by: