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Interviews with the industry's best & brightest in brewing science, technology, and operations. Sponsored by:

            

Dec 11, 2017

Aaron Justus from Ballast Point discusses targeting sulfate to chloride ratios to enhance hop & malt character. This research, which informed recipe development for gold medal winner Manta Ray, was presented during the 2017 Master Brewers Conference.

This episode is sponsored by:

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May 1, 2017

Joe Walts of Ale Asylum discusses his approach to brewhouse water & mash chemistry management. Read more at MBAA.com


Sep 21, 2016

Author John Palmer and Ballast Point's Aaron Justus discuss achieving better beer quality via water chemistry.