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Interviews with the industry's best & brightest in brewing science, technology, and operations. Sponsored by:

            

Apr 1, 2019

Bill Cromie joins us to talk about everything you've always wanted to know about spent grains.

This episode was sponsored by:

 ABS 

Links: 


Oct 30, 2017

Matt Huddleston and Kevin Campbell of synTerra collaborated with Holy City Brewing Co. and the College of Charleston on a brewery effluent treatability study using a microcosm-scale constructed wetland system. 

This episode is sponsored by:

MicroMatic logo


Jul 3, 2017

Eddie Gutierrez & Drew Russey explain how they decreased lauter times, reduced malt usage by 5%, and increased ave brewhouse efficiency from 89.3% to 95.5% at Saint Arnold Brewing Company. Read more at MBAA.com


May 15, 2017

Claire Aviles & William Dean of Cambrian Innovation walk us through the various options for treating brewery effluent, including the possibility of using wastewater to generate energy. Read more at MBAA.com