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Interviews with the industry's best & brightest in brewing science, technology, and operations. Sponsored by:


Jan 21, 2019

Liz Pratt talks about starting a sensory program from scratch with limited resources.

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Oct 22, 2018

Has your brewery put off building a sensory program because it seems overwhelming? Lindsay Barr is here with the tips and baby steps you need to make immediate progress. We also take a peek under the hood of the ASBC Sensory Subcommittee and hear about some of the awesome new tools they've produced. Whether your...

Dec 4, 2017

Anna Sauls walks through 4 real-life off-flavor scenarios, how each issue was discovered & remedied, and the role that sensory data played in each case.

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Jul 24, 2017

Hayley Potts & Tom Boudreau join us from Stone Brewing (Richmond) to discuss the trub carryover study presented during the 2017 MBAA District Mid Atlantic Spring Meeting. View the presentation slides at...