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Each week, thousands of brewers download the Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. Host John Bryce dives into topics relevant to breweries of all shapes and sizes, worldwide. Please take a minute to subscribe, rate, and review the show on iTunes, Stitcher, or wherever you get your podcasts. We also love to receive comments on this website. Finally, if you like the show, please thank our sponsors:ABS      

Sep 17, 2018

John Paul Maye discusses results from the analysis of haze in a dozen New England IPAs and how the haze traps non-polar hop compounds to create the unique flavors of this beer style. This work was recently presented at the 2018 Brewing Summit , where Dr. Maye was awarded best presentation. This episode was sponsored...


Jul 30, 2018

Luke Chadwick (Bell's), Andy Farrell (Bell's), Tom Shellhammer (OSU), and Jason Perkins (Allagash) take a deep dive into the phenomenon known as Dry Hop Creep. 

This episode was sponsored by:

ABSbarnum

LINKS:


Apr 30, 2018

How can you assure quality from small-scale hop growers? Who better to answer this question than a small-scale hop grower like Josh Mayich. Also, be sure to check out these resources:

Link: Josh's checklist

Link: Brewing Materials & Processes: A Practical Approach to Beer Excellence by Charles W. Bamforth

This episode...


Mar 19, 2018

Ben Edmunds describes his unique & effective approach to brewing hoppy beer. Check out the full-length webinar with Q&A at MBAA.com


Jan 29, 2018

Have you ever noticed that diacetyl seems to rear its head more often in hoppy beers? Is dry hopping to blame? Kara Taylor & Devin Tani from White Labs join us to discuss a presentation given during the 2017 Master Brewers...