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Interviews with the industry's best & brightest in brewing science, technology, and operations. Sponsored by:

            

Aug 27, 2018

Richard Preiss discusses his work with genetically unique yeast used to produce Norwegian farmhouse beers known as kveik.

This episode was sponsored by:

ABSbarnum 

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Aug 20, 2018

Stijn Mertens and Jan Steensels talk about what's happening inside one of the world's most advanced yeast labs.

This episode was sponsored by:

ABSbarnum 

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Aug 13, 2018

What happens at the intersection of art and science in brewing? The Brewing Summit's keynote speaker is widely recognized for the highly imaginative and experimental beers that he has produced in his 22+ years in the brewing business. While he considers himself more avant-garde in his approach to brewing, he has...


Aug 6, 2018

Marcus Cox talks ingredients, process, best practices, and authenticity.

This episode was sponsored by:

ABSbarnum

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