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Interviews with the industry's best & brightest in brewing science, technology, and operations. Sponsored by:

            

Sep 21, 2016

Joe Spearot of Dogfish Head Craft Brewery discusses the influence of beer color on the perception of hop bitterness and his latest publication, "How Dark It Is": Comparing Methods for Darkening Beer Without Flavor...


Sep 21, 2016

Author John Palmer and Ballast Point's Aaron Justus discuss achieving better beer quality via water chemistry.


Sep 21, 2016

Dan Vollmer and Tom Shellhammer discuss their latest research from The World Brewing Congress, as well as their most recent publication, Dry Hopping on a Small Scale: Considerations for Achieving...