Interviews with the industry's best & brightest in brewing science, technology, and operations. Sponsored by:
Jan 29, 2018
Have you ever noticed that diacetyl seems to rear its head more
often in hoppy beers? Is dry hopping to blame? Kara Taylor & Devin Tani
from White Labs join us to discuss a presentation given during the
2017 Master Brewers Conference.
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Interviews with the industry's best and brightest, brought to you by The Master Brewers Association of the Americas.
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