Interviews with the industry's best & brightest in brewing science, technology, and operations. Sponsored by:
Mar 20, 2017
The craft brewing industry is increasingly crowded &
competitive. It takes more than just making great beer to survive
and profit. More and more breweries are using data and software to
increase efficiencies/the bottom line.
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Interviews with the industry's best and brightest, brought to you by The Master Brewers Association of the Americas.
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