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Each week, thousands of brewers download the Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. Host John Bryce dives into topics relevant to breweries of all shapes and sizes, worldwide. Please take a minute to subscribe, rate, and review the show on iTunes, Stitcher, or wherever you get your podcasts. We also love to receive comments on this website. Finally, if you like the show, please thank our sponsors:ABS      

Dec 3, 2018

It doesn't matter how good you are at counting cells if the sample wasn't prepared and handled properly. Bill Maca takes us on a deep dive into the most important part of yeast cell counts that nobody talks about: best practices during sampling & dilution. 

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Nov 12, 2018

Industry veteran Mark Sammartino talks about his past experiences keeping yeast happy to achieve consistent fermentations.

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Oct 8, 2018

Max Michel (Weihenstephan) describes how he used RSM to optimize a non-Saccharomyces strain for beer.

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Sep 3, 2018

The legendary Graham Stewart joins us to discuss his latest publication: Brewing Intensification Through the Lens of the Craft Brewer.

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Aug 27, 2018

Richard Preiss discusses his work with genetically unique yeast used to produce Norwegian farmhouse beers known as kveik.

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ABSbarnum 

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