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Jul 3, 2017

Eddie Gutierrez & Drew Russey explain how they decreased lauter times, reduced malt usage by 5%, and increased ave brewhouse efficiency from 89.3% to 95.5% at Saint Arnold Brewing Company. Read more at MBAA.com


May 15, 2017

Claire Aviles & William Dean of Cambrian Innovation walk us through the various options for treating brewery effluent, including the possibility of using wastewater to generate energy. Read more at MBAA.com