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Each week, thousands of brewers download the Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. Host John Bryce dives into topics relevant to breweries of all shapes and sizes, worldwide. Please take a minute to subscribe, rate, and review the show on iTunes, Stitcher, or wherever you get your podcasts. We also love to receive comments on this website. Finally, if you like the show, please thank our sponsors:       ABS                   

Jan 21, 2019

Liz Pratt talks about starting a sensory program from scratch with limited resources.

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Oct 22, 2018

Has your brewery put off building a sensory program because it seems overwhelming? Lindsay Barr is here with the tips and baby steps you need to make immediate progress. We also take a peek under the hood of the ASBC Sensory Subcommittee and hear about some of the awesome new tools they've produced. Whether your...

Apr 23, 2018

Tim Lozen of Bells Brewery was awarded best poster (People's Choice) at the 2017 Master Brewers Conference for: A comparison of selected lactic acid bacteria for use in the production of sour wort and beer

Get a copy of Tim's poster as part of the conference proceedings here.

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Dec 4, 2017

Anna Sauls walks through 4 real-life off-flavor scenarios, how each issue was discovered & remedied, and the role that sensory data played in each case.

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Jul 24, 2017

Hayley Potts & Tom Boudreau join us from Stone Brewing (Richmond) to discuss the trub carryover study presented during the 2017 MBAA District Mid Atlantic Spring Meeting. View the presentation slides at...