Apr 23, 2018
Tim Lozen of Bells Brewery was awarded best poster (People's Choice) at the 2017 Master Brewers Conference for: A comparison of selected lactic acid bacteria for use in the production of sour wort and beer
Get a copy of Tim's poster as part of the conference proceedings here.
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Dec 4, 2017
Anna Sauls walks through 4 real-life off-flavor scenarios, how each issue was discovered & remedied, and the role that sensory data played in each case.
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Nov 14, 2016
Scott Helstad joins us to talk about the use of functional carbohydrate to positively impact the sensory characteristics of beer.