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Master Brewers Podcast

Interviews with the industry's best and brightest, brought to you by The Master Brewers Association of the Americas.
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Now displaying: Category: malt

The Master Brewers Podcast brings you interviews with the industry's best and brightest every Monday. For additional content visit community.mbaa.com

Jun 19, 2017

Cassie Liscomb and Bob Hansen of Briess Malt & Ingredients Co. explain the various methods of production of caramel malts, as well as some fast/easy/affordable sensory methods for evaluating caramel malts in the brewery for QA and R&D. Read More at MBAA.com

Feb 27, 2017

Does barley variety impact malt & beer flavor?

Feb 20, 2017

Low color specifications: the enemy of functional and flavorful malt.

Feb 13, 2017

The legendary Joe Hertrich is back to talk about how flavor develops in kiln-made malts and what that means for all-malt brewers.

Jan 2, 2017

Industry veteran Joe Hertrich is back to wrap up the discussion of what really matters on your malt analysis.

Dec 26, 2016

Industry veteran Joe Hertrich continues our 4-part series aimed at helping you focus on what really matters in your malt COAs. Part 3 focuses on friability, varietal differences in modification, and S/T.

Dec 19, 2016

Industry veteran Joe Hertrich continues our 4-part series aimed at helping you focus on what really matters in your malt COAs. Part 2 focuses on obsolete analyses, the importance of beta glucan, and keys to malt functionality.

Dec 12, 2016

Industry veteran Joe Hertrich kicks off a 4-part series aimed at helping you focus on what really matters in your malt COAs.

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