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Aug 21, 2017

Fan favorite, Joe Hertrich, is back with an extremely practical approach to evaluating malt performance based on his experience at breweries of drastically different sizes over a 50-year period.


Jun 19, 2017

Cassie Liscomb and Bob Hansen of Briess Malt & Ingredients Co. explain the various methods of production of caramel malts, as well as some fast/easy/affordable sensory methods for evaluating caramel malts in the brewery for QA and R&D. Read More at...


Feb 27, 2017

Does barley variety impact malt & beer flavor?


Feb 20, 2017

Low color specifications: the enemy of functional and flavorful malt.


Feb 13, 2017

The legendary Joe Hertrich is back to talk about how flavor develops in kiln-made malts and what that means for all-malt brewers.