Jun 26, 2017
Tom Nielsen (Sierra Nevada) and John Mallet (Bells) talk about a band of breweries that has been working together since 2010 to improve the quality of hops for brewers and beer lovers everywhere.
Feb 6, 2017
Cavitation is usually something you try to avoid in the brewery, right? But what if you could control cavitation and create microscopic pressurized shockwaves that increase the extraction of hop compounds...
Sep 26, 2016
John Paul Maye of S.S. Steiner explains the unintended consequences of dry hopping and why the standard IBU test doesn't work for dry hopped beer.