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Jun 26, 2017

Tom Nielsen (Sierra Nevada) and John Mallet (Bells) talk about a band of breweries that has been working together since 2010 to improve the quality of hops for brewers and beer lovers everywhere.

May 29, 2017

George Drexler and others from The Barth-Haas Group set out to create a uniform hop sensory language. Read more at

May 22, 2017

Daniel Sharp (Ninkasi Brewing) and Tom Shellhammer (OSU) share some unexpected results along the quest to better understand hop aroma. Read more at

Feb 6, 2017

Cavitation is usually something you try to avoid in the brewery, right? But what if you could control cavitation and create microscopic pressurized shockwaves that increase the extraction of hop compounds...

Sep 26, 2016

John Paul Maye of S.S. Steiner explains the unintended consequences of dry hopping and why the standard IBU test doesn't work for dry hopped beer.