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Each week, thousands of brewers download the Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. Host John Bryce dives into topics relevant to breweries of all shapes and sizes, worldwide. Please take a minute to subscribe, rate, and review the show on iTunes, Stitcher, or wherever you get your podcasts. We also love to receive comments on this website. Finally, if you like the show, please thank our sponsors:       ABS                   

Feb 25, 2019

Cassie Liscomb and Bob Hansen of Briess Malt & Ingredients Co. explain the various methods of production of caramel malts, as well as some fast/easy/affordable sensory methods for evaluating caramel malts in the brewery for QA and R&D.

This episode was sponsored by:

 ABS 

Links: 

  • MBAA TQ: Kilned vs. Roasted: A...


Feb 18, 2019

Founders is known for using a lot of CO2 extract in the brewhouse. Alec Mull talks about how Founders uses hop extract to yield more bbl of higher quality beer.

This episode was sponsored by:

 ABS 

Links: 


Feb 11, 2019

Industry veteran Karl Ockert talks about the economics of hop growing, contracting tips, things to look for during hop selection, contributing factors of recent hop market swings, and more.

This episode was sponsored by:

 ABS 

Links: 


Feb 4, 2019

Eric Abbott talks about the biotransformation of hops - How it works, how to maximize it, and more.

This episode was sponsored by:

 ABS   

Links: