Preview Mode Links will not work in preview mode

Interviews with the industry's best & brightest in brewing science, technology, and operations. Sponsored by:

            

Jan 28, 2019

Total Packaged Oxygen is the industry standard for determination of beer shelf life. If your brewery is going to survive an increasingly competitive market, you must calculate and strive for the lowest possible TPO. Measuring the DO of your packaged beer is not enough/the same thing as TPO. In this episode, Kevin...


Jan 21, 2019

Liz Pratt talks about starting a sensory program from scratch with limited resources.

This episode was sponsored by:

 ABS   

Links: 


Jan 14, 2019

Val Peacock talks about the biggest problem in hop quality - hop drying. You'll also hear from Bill Arendt, the Wisconsin hop grower who built a better mousetrap.

This episode was sponsored by:

 ABS   

Links: 


Jan 7, 2019

Kevin Sibbet discusses a lauter tun upgrade at Yuengling, the process of optimizing brewhouse efficiency, troubleshooting malt handling, and understanding mill gaps and grist composition.

This episode was sponsored by:

 ABS   

Links: