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Interviews with the industry's best & brightest in brewing science, technology, and operations. Sponsored by:

            

Nov 27, 2017

John Giarratano talks yeast pitch rates, how to manipulate esters and higher alcohols, and other fundamentals for the craft brewer.

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Nov 21, 2017

Brian Faivre explains how one of the largest craft brewers is using data and tools (accessible to breweries of any size) to improve their process.

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Nov 13, 2017

Nick Mader is on a mission to eliminate "black box syndrome" in regards to mixed culture fermentations. Learn how inoculation rate impacts esters and phenols.

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Nov 6, 2017

Dan Stromberg discusses industry best practices for glycol system piping. You'll learn how to balance your system, how to size headers for correct flow rates & velocity, which pipe materials to consider, why the ubiquitous solenoid valve is a bad choice, and more.

This episode is sponsored by:

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