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Interviews with the industry's best & brightest in brewing science, technology, and operations. Sponsored by:


Jul 31, 2017

Alex Speers and Reade Huddleston discuss an alternative master's thesis program in which students brew and sell a beer commercially throughout the UK. Read more at

Jul 24, 2017

Hayley Potts & Tom Boudreau join us from Stone Brewing (Richmond) to discuss the trub carryover study presented during the 2017 MBAA District Mid Atlantic Spring Meeting. View the presentation slides at...

Jul 17, 2017

Eric Jorgenson of Highland Brewing Company discusses identifying and reacting to patterns in a micro program, where to start if you're building a micro program, how lactobacillus & pediococus adapt in the brewery, and more. Read more at...

Jul 10, 2017

Eric Jorgenson of Highland Brewing Company discusses bacteria found in breweries, his experiences troubleshooting micro hot spots, the importance of documentation in the lab, and more. Read more at

Jul 3, 2017

Eddie Gutierrez & Drew Russey explain how they decreased lauter times, reduced malt usage by 5%, and increased ave brewhouse efficiency from 89.3% to 95.5% at Saint Arnold Brewing Company. Read more at