Preview Mode Links will not work in preview mode

Jul 17, 2017

Eric Jorgenson of Highland Brewing Company discusses identifying and reacting to patterns in a micro program, where to start if you're building a micro program, how lactobacillus & pediococus adapt in the brewery, and more. Read more at...


Jul 10, 2017

Eric Jorgenson of Highland Brewing Company discusses bacteria found in breweries, his experiences troubleshooting micro hot spots, the importance of documentation in the lab, and more. Read more at MBAA.com


Jul 3, 2017

Eddie Gutierrez & Drew Russey explain how they decreased lauter times, reduced malt usage by 5%, and increased ave brewhouse efficiency from 89.3% to 95.5% at Saint Arnold Brewing Company. Read more at MBAA.com