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May 29, 2017

George Drexler and others from The Barth-Haas Group set out to create a uniform hop sensory language. Read more at MBAA.com


May 22, 2017

Daniel Sharp (Ninkasi Brewing) and Tom Shellhammer (OSU) share some unexpected results along the quest to better understand hop aroma. Read more at MBAA.com


May 15, 2017

Claire Aviles & William Dean of Cambrian Innovation walk us through the various options for treating brewery effluent, including the possibility of using wastewater to generate energy. Read more at MBAA.com


May 8, 2017

Max Michel (Weihenstephan) describes how he used RSM to optimize a non-Saccharomyces strain for beer. Read more at MBAA.com


May 1, 2017

Joe Walts of Ale Asylum discusses his approach to brewhouse water & mash chemistry management. Read more at MBAA.com