There's more to your brewery's favorite cleaner than just sodium hydroxide. Lance Renfrow and Sofia Hererra walk us thru the various additives and what they accomplish. Read more at MBAA.com
Maintenance has evolved from a reactive form through preventative, predictive, and proactive forms as complexity and demand for cost saving and performance have escalated. Read more at MBAA.com
Find out what happens when you put brewers from Bells, Brewer's Art, New Belgium, Brewery Ommegang, Orion Breweries, John I Haas, Craft Brew Alliance, and MillerCoors in a room and give them a problem to solve. Read more here.
Are you headed to the Craft Brewers Conference in Washington DC next week? If so we hope you’ll pay us a visit at booth #5617. We’ll have Master Brewers stickers & t-shirts, books for sale, a drawing for FREE membership, a discount code for new members, and a limited number of FREE 2016 Technical Quarterly compendiums.
Whether you’re a current member or a just listen to the podcast, I’d love to meet you and get your feedback on the podcast or anything else Master Brewers - so stop by and say hi. -John Bryce
p.s. Bonus points for anyone who drops off their brewery sticker at the Master Brewers booth #5617
"Today, we find that brewers will hold yeast—often for days— in the cones of fermenters cooled only by the ambient temperature of the room in which the tank sits, and then question the degraded performance of the yeast." Read more at MBAA.com