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Dec 26, 2016

Industry veteran Joe Hertrich continues our 4-part series aimed at helping you focus on what really matters in your malt COAs. Part 3 focuses on friability, varietal differences in modification, and S/T.


Dec 19, 2016

Industry veteran Joe Hertrich continues our 4-part series aimed at helping you focus on what really matters in your malt COAs. Part 2 focuses on obsolete analyses, the importance of beta glucan, and keys to malt functionality.


Dec 12, 2016

Industry veteran Joe Hertrich kicks off a 4-part series aimed at helping you focus on what really matters in your malt COAs.