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Master Brewers Podcast

Interviews with the industry's best and brightest, brought to you by The Master Brewers Association of the Americas.
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Now displaying: October, 2016

The Master Brewers Podcast brings you interviews with the industry's best and brightest every Monday. For additional content visit community.mbaa.com

Oct 31, 2016

Nick Mader surveyed 16 breweries, including Firestone, Allagash, Boulevard, Stone, and Russian River to determine the keys to success when producing wild beers and conventional beers in the same brewery.

Oct 24, 2016

Dave Baughman (Allied Boiler & Supply) talks about boiler safety, mistakes many brewers make when purchasing steam boilers, and the pros and cons of atmospheric vs forced draft boilers.

Oct 17, 2016

Leo Chan discusses methods for automated yeast cell counting, measuring viability, and other physiological properties. Recent work includes collaboration at Harpoon Brewery to count cells in products with high residuals, and collaboration at University of Maine to improve methods for counting Brettanomyces.

Oct 10, 2016

Is your local community college handing out Brewmaster certificates? Is that curriculum aligned with the demands of the industry? Susan Welch (Skagit Valley Malting & VP of MBAA) and Katy Orr (Sierra Nevada Brewing Company) discuss a joint effort between leading organizations to assist academic institutions in building programs to train tomorrow's brewers.

Oct 3, 2016

Alastair Pringle discusses his presentation at the WBC: Brewing Innovation - Why you need it and how you can get it.

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