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Each week, thousands of brewers download the Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. Host John Bryce dives into topics relevant to breweries of all shapes and sizes, worldwide. Please take a minute to subscribe, rate, and review the show on iTunes, Stitcher, or wherever you get your podcasts. We also love to receive comments on this website. Finally, if you like the show, please thank our sponsors:ABS      

Jun 25, 2018

Is that sour beer also gluten-free? Brett Taubman explores the topic of producing gluten-free/reduced beers with lactic acid bacteria.

This episode was sponsored by:

ABS

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