Interviews with the industry's best & brightest in brewing science, technology, and operations. Sponsored by:
Jan 8, 2018
Jordon Geurts joins us from
Briess Malt & Ingredients to give us a behind-the-scenes look
at product development for malted, naked oats, which can be used to
enhance mouthfeel or to produce gluten free beers.
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Interviews with the industry's best and brightest, brought to you by The Master Brewers Association of the Americas.
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