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Interviews with the industry's best & brightest in brewing science, technology, and operations. Sponsored by:

            

Oct 16, 2017

Tom Eplett joins us to talk about some anecdotal fermentation problems, lessons learned, and his go-to papers, books, etc. for troubleshooting and learning about brewing. If you still think the best yeast is in the middle of the cone, you should listen to this episode.

Links:

Book of fishbone diagrams

Video of Tom's full presentation

Tom's slides

This episode is sponsored by:

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