Interviews with the industry's best & brightest in brewing science, technology, and operations. Sponsored by:
Jul 10, 2017
Eric Jorgenson of Highland Brewing Company discusses bacteria
found in breweries, his experiences troubleshooting micro hot
spots, the importance of documentation in the lab, and more.
Read more at MBAA.com
Recent Facebook Posts
Interviews with the industry's best and brightest, brought to you by The Master Brewers Association of the Americas.
Having trouble logging in?