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Master Brewers Podcast

Interviews with the industry's best and brightest, brought to you by The Master Brewers Association of the Americas.
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The Master Brewers Podcast brings you interviews with the industry's best and brightest every Monday. For additional content visit community.mbaa.com

Jun 5, 2017

Tannic acid can be used for reduction of both reactive oxygen species and lipid oxidation. It can improve beer flavor stability, increase shelf life, and be used to eliminate haze OR to create a stable haze for all of those wheat beers and New England IPAs. Read more at MBAA.com

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