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Each week, thousands of brewers download the Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. Host John Bryce dives into topics relevant to breweries of all shapes and sizes, worldwide. Please take a minute to subscribe, rate, and review the show on iTunes, Stitcher, or wherever you get your podcasts. We also love to receive comments on this website. Finally, if you like the show, please thank our sponsors:

Apr 3, 2017

"Today, we find that brewers will hold yeast—often for days— in the cones of fermenters cooled only by the ambient temperature of the room in which the tank sits, and then question the degraded performance of the yeast." Read more at MBAA.com