Each week, thousands of brewers download the Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. Host John Bryce dives into topics relevant to breweries of all shapes and sizes, worldwide. Please take a minute to subscribe, rate, and review the show on iTunes, Stitcher, or wherever you get your podcasts. We also love to receive comments on this website. Finally, if you like the show, please thank our sponsors:
Industry veteran Joe Hertrich continues our 4-part series
aimed at helping you focus on what really matters in your malt
COAs. Part 2 focuses on obsolete analyses, the importance of beta
glucan, and keys to malt functionality.