Preview Mode Links will not work in preview mode

Interviews with the industry's best & brightest in brewing science, technology, and operations. Sponsored by:

            

Oct 10, 2016

Is your local community college handing out Brewmaster certificates? Is that curriculum aligned with the demands of the industry? Susan Welch (Skagit Valley Malting & VP of MBAA) and Katy Orr (Sierra Nevada Brewing Company) discuss a joint effort between leading organizations to assist academic institutions in building programs to train tomorrow's brewers.