Preview Mode Links will not work in preview mode

Each week, thousands of brewers download the Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. Host John Bryce dives into topics relevant to breweries of all shapes and sizes, worldwide. Please take a minute to subscribe, rate, and review the show on iTunes, Stitcher, or wherever you get your podcasts. We also love to receive comments on this website. Finally, if you like the show, please thank our sponsors:

Dec 11, 2017

Aaron Justus from Ballast Point discusses targeting sulfate to chloride ratios to enhance hop & malt character. This research, which informed recipe development for gold medal winner Manta Ray, was presented during the 2017 Master Brewers Conference.

This episode is sponsored by:

MicroMatic logo


Dec 4, 2017

Anna Sauls walks through 4 real-life off-flavor scenarios, how each issue was discovered & remedied, and the role that sensory data played in each case.

This episode is sponsored by:

MicroMatic logo


Nov 27, 2017

John Giarratano talks yeast pitch rates, how to manipulate esters and higher alcohols, and other fundamentals for the craft brewer.

This episode is sponsored by:

MicroMatic logo


Nov 21, 2017

Brian Faivre explains how one of the largest craft brewers is using data and tools (accessible to breweries of any size) to improve their process.

This episode is sponsored by:

MicroMatic logo


Nov 13, 2017

Nick Mader is on a mission to eliminate "black box syndrome" in regards to mixed culture fermentations. Learn how inoculation rate impacts esters and phenols.

This episode is sponsored by:

MicroMatic logo