Preview Mode Links will not work in preview mode

Each week, thousands of brewers download the Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. Host John Bryce dives into topics relevant to breweries of all shapes and sizes, worldwide. Please take a minute to subscribe, rate, and review the show on iTunes, Stitcher, or wherever you get your podcasts. We also love to receive comments on this website. Finally, if you like the show, please thank our sponsors:ABS      

Oct 15, 2018

When Madtree Brewing Co. expanded from a 15 bbl brewhouse to a 100 bbl brewhouse, they experienced intermittent acetaldehyde spikes in one of their brands. Becca Ransohof & Trent Leslie walk us through the troubleshooting process that resolved the issue.

This episode was sponsored by:

ABSbarnum  

Links: 


Oct 8, 2018

Max Michel (Weihenstephan) describes how he used RSM to optimize a non-Saccharomyces strain for beer.

This episode was sponsored by:

ABSbarnum  

LINKS:


Oct 1, 2018

The MBAA Brewery Safety Committee brings you the story of a real-life electrical accident in a brewery, as well as tips and other resources for keeping brewers safe.

This episode was sponsored by:

ABSbarnum  

LINKS:


Sep 24, 2018

Do you know how much DO is in your wort? What percentage of injected oxygen is solubilized? Derek Dawson set out to answer these questions at Modern Times Beer. 

This episode was sponsored by:

ABSbarnum  

LINKS:


Sep 17, 2018

John Paul Maye discusses results from the analysis of haze in a dozen New England IPAs and how the haze traps non-polar hop compounds to create the unique flavors of this beer style. This work was recently presented at the 2018 Brewing Summit , where Dr. Maye was awarded best presentation. This episode was sponsored...